The Carbon X system is engineered for self-sufficiency, removing the necessity for scrubbing and sanitizing your kitchen equipment. Your staff will only be required to load and unload the machine. This innovation allows your workforce to concentrate on more important tasks, ultimately reducing total working hours. Furthermore, your kitchen will maintain a level of cleanliness that surpasses what manual labor can achieve.
If one employee dedicates merely 3 hours each day to scrubbing and sanitizing kitchen equipment, that totals 1,080 hours of labor annually focused on cleaning pots, pans, grills, burners, stoves, and more. By utilizing Carbon X, these hours can be completely eradicated, resulting in a savings of over $17,280 each year just on labor costs.
3 hours of labor a day x 30 days x 12 months= 1,080 hours
1,080 hours x $16.00 (NY Minimum Wage) = $17,280 saved a year on labor
Save thousands of gallons of water every month by reusing the same water for 30 days, all while effectively sanitizing your equipment at a temperature of 185°F. The Carbon X method removes the need for excessive water consumption commonly linked to soaking and scrubbing, such as running water or filling three-compartment sinks for soaking.
A faucet consumes 132 gallons of water each hour. When you combine the typical water usage of an automated dishwasher with two faucets running for five hours daily, the total comes to 950,400 gallons annually. This practice can conserve significant quantities of water and energy, as approximately 30% of this water requires heating. Additionally, it can lead to savings of over $6,350 each year solely in water expenses.
132 gallons of water per hour x 2 faucets x 5 hours x 30 days x 12 months= 950,400 gallons per year 950,400 gallons= 127,050 cubic feet, the average water cost is $5 per 100 cubic feet 1270 cubic feet x $5= $6352 saved a year on water
Remove harsh and corrosive chemicals typically used in manual scrubbing that can harm both your equipment and staff. By utilizing the same amount of CRX Solution over a 30-day period, you significantly decrease the need for other chemical cleaners that ultimately fail to deliver results.
The same amount of CRX Solution is good for a 30-day period, this eliminates the need for added degreasers, sanitizers, soap, chemicals and other cleaning materials.
$325 a month on chemical cleaners x 12 months= $3900 a year saved on additional cleaners
Minimize energy expenses associated with hot water for soaking and scrubbing, along with the extra heating costs required for equipment with significant carbon buildup. The double-insulated Carbon X machine keeps water at a consistent 185 degrees, guaranteeing that equipment is effectively cleaned and sanitized while consuming minimal energy.
A typical restaurant needs 30% of its water heated for cleaning purposes. The costs associated with heating this water can lead to substantial monthly expenses. Moreover, extra gas is wasted to ensure an even distribution of heat across kitchen equipment that has developed heavy carbon buildup. By eliminating the need for this, the Carbon X system can save you over $11,800 a year.
950,400 gallons of water per year x 30% x .1882 KWh = 53,660 KWh
22cents per KWh= $11,805 saved a year on energy
Extend the life of your kitchen equipment with our gentle CRX Solution, which eliminates the need for harsh chemicals. By employing a gentle soaking technique rather than vigorous scrubbing, you can also decrease the frequency of equipment replacements. Since the Carbon X system outperforms manual cleaning, the necessity for extra cleaning services, like hood filter cleaning and deep cleaning, can be removed.
$500 a month on replacement equipment and outside cleaning services x 12 months = $6000 a year saved on replacement equipment and outside cleaning services
The Carbon X machine occupies less than half the space of a traditional 3-compartment sink or dishwasher. Its sleek and compact design enables it to fit effortlessly beneath kitchen counters and in confined areas. This space-saving solution is perfect for kitchens of all sizes.
Save Labor
The Carbon X system is engineered for self-sufficiency, removing the necessity for scrubbing and sanitizing your kitchen equipment. Your staff will only be required to load and unload the machine. This innovation allows your workforce to concentrate on more important tasks, ultimately reducing total working hours. Furthermore, your kitchen will maintain a level of cleanliness that surpasses what manual labor can achieve.
If one employee dedicates merely 3 hours each day to scrubbing and sanitizing kitchen equipment, that totals 1,080 hours of labor annually focused on cleaning pots, pans, grills, burners, stoves, and more. By utilizing Carbon X, these hours can be completely eradicated, resulting in a savings of over $17,280 each year just on labor costs.
3 hours of labor a day x 30 days x 12 months= 1,080 hours
1,080 hours x $16.00 (NY Minimum Wage) = $17,280 saved a year on labor
Save Water
Save thousands of gallons of water every month by reusing the same water for 30 days, all while effectively sanitizing your equipment at a temperature of 185°F. The Carbon X method removes the need for excessive water consumption commonly linked to soaking and scrubbing, such as running water or filling three-compartment sinks for soaking.
A faucet consumes 132 gallons of water each hour. When you combine the typical water usage of an automated dishwasher with two faucets running for five hours daily, the total comes to 950,400 gallons annually. This practice can conserve significant quantities of water and energy, as approximately 30% of this water requires heating. Additionally, it can lead to savings of over $6,350 each year solely in water expenses.
132 gallons of water per hour x 2 faucets x 5 hours x 30 days x 12 months= 950,400 gallons per year 950,400 gallons= 127,050 cubic feet, the average water cost is $5 per 100 cubic feet 1270 cubic feet x $5= $6352 saved a year on water
Save Chemical
Remove harsh and corrosive chemicals typically used in manual scrubbing that can harm both your equipment and staff. By utilizing the same amount of CRX Solution over a 30-day period, you significantly decrease the need for other chemical cleaners that ultimately fail to deliver results.
The same amount of CRX Solution is good for a 30-day period, this eliminates the need for added degreasers, sanitizers, soap, chemicals and other cleaning materials.
$325 a month on chemical cleaners x 12 months= $3900 a year saved on additional cleaners
Save Energy
Minimize energy expenses associated with hot water for soaking and scrubbing, along with the extra heating costs required for equipment with significant carbon buildup. The double-insulated Carbon X machine keeps water at a consistent 185 degrees, guaranteeing that equipment is effectively cleaned and sanitized while consuming minimal energy.
A typical restaurant needs 30% of its water heated for cleaning purposes. The costs associated with heating this water can lead to substantial monthly expenses. Moreover, extra gas is wasted to ensure an even distribution of heat across kitchen equipment that has developed heavy carbon buildup. By eliminating the need for this, the Carbon X system can save you over $11,800 a year.
950,400 gallons of water per year x 30% x .1882 KWh = 53,660 KWh
22cents per KWh= $11,805 saved a year on energy
Save Equipment
Extend the life of your kitchen equipment with our gentle CRX Solution, which eliminates the need for harsh chemicals. By employing a gentle soaking technique rather than vigorous scrubbing, you can also decrease the frequency of equipment replacements. Since the Carbon X system outperforms manual cleaning, the necessity for extra cleaning services, like hood filter cleaning and deep cleaning, can be removed.
$500 a month on replacement equipment and outside cleaning services x 12 months = $6000 a year saved on replacement equipment and outside cleaning services
Save Space
The Carbon X machine occupies less than half the space of a traditional 3-compartment sink or dishwasher. Its sleek and compact design enables it to fit effortlessly beneath kitchen counters and in confined areas. This space-saving solution is perfect for kitchens of all sizes.
The Carbon X Cleaning System for Hood Filters
Maintaining clean hood filters in commercial kitchens is crucial for fire safety, air quality, ventilation efficiency, regulatory compliance, equipment longevity, and overall cleanliness. The Carbon X System is meticulously designed to clean hood filters by soaking them, effectively eliminating grease from hard-to-reach areas, such as between baffles, where traditional cleaning methods often struggle.
Conventional caustic soaking techniques can pose safety risks and tend to be less efficient, consuming excessive resources like labor, water, and harsh chemicals. In contrast, the Carbon X System facilitates grease removal from hood filters through a gentle soaking method, reducing labor, water waste, and the use of harmful chemicals. Moreover, the soaking technique employed by Carbon X achieves a cleanliness level that traditional scrubbing cannot achieve.
The Carbon X machine is available for use at any time, allowing you to clean filters at your convenience without requiring additional labor. This flexibility means you won’t need to depend on outside contractors, which can be costly and inconvenient.
Advantages of Hood Filter Cleaning with Carbon X
Reducing Fire Hazards
Enhancing Air Quality
Lowering the Risk of Slippery Floors
Maintaining a Cooler Kitchen Environment
Alleviating Strain on HVAC Systems
Eliminate Outside Contractors
The Carbon X System is the most efficient filter cleaning option. It soaks hood filters to eliminate grease, oil and fats that manual scrubbing or dishwashing can't reach. This saves on outsourcing hood filter cleaning.